Tag: vegan sides

Game Day, Gluten Free, Lunch & Dinner, Salads, Sides, Vegetables

White Bean Zucchini Salad

This tasty, tangy white bean zucchini salad is refreshing in the fall and winter, or can be the star of your summer picnics and cookouts. It’s made with white beans, zucchini, roasted bell peppers and fresh basil. I’ve tossed this salad with black olives, lemon juice, olive oil and vegan parmesan to add the flavors […]

garlic cilantro lime rice
Cuban Cuisine, East Asian Cuisine, Indian Cuisine, Lunch & Dinner, Mexican Cuisine, Sides

Garlic Cilantro Lime Rice

I’m a sucker for any lime rice recipe (and I’ve tried a few), but I think I’ve perfected it in this recipe. No, really! Just the right amount of garlic, lime and cilantro make this rice completely delectable! Lime, garlic and cilantro just happen to be three of my favorite flavors and ingredients. When I […]

southern fried fresh corn
Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Vegetables

Southern Fried Fresh Corn

Southern fried fresh corn is a staple side dish of the southern United States. Typically made with bacon, for this recipe I use vegan breakfast sausage or vegan bacon. The vegan meat can be used to season the skillet for a deeper flavor experience, or the vegan meat can be left in the corn dish. […]

pesto tomato trottole pasta
Entrees, Italian Cuisine, Lunch & Dinner, One Pot Dishes, Pasta & Noodles, Sides, Stove Top Dishes

Pesto Tomato Trottole

A simple dish, pesto tomato trottole is full of flavor, thanks to the pesto. I absolutely love basil, as I think most people do, so adding pesto truly makes a dish for me. I’m also a fan of plain pasta, just with a little salt, vegan butter, or nutritional yeast added. This recipe uses only […]

easy basic scallion pancakes
Appetizers, Breads, East Asian Cuisine, Fewer Than 6 Ingredients, One Pot Dishes, Sides, Snacks, Stove Top Dishes

Easy Basic Scallion Pancakes

The many recipes for easy, basic scallion pancakes originate from a time so long ago that no one is sure when they were first made. We know that the pancakes originated in China, and were taken to Italy by Marco Polo, but that seems to be about it for the history. There are lots of […]

holiday pear sauce
Fall & Winter Holidays, Fewer Than 6 Ingredients, Fruit, German Cuisine, Gluten Free Option, Mother's Day, Oil Free Recipes, Stove Top Dishes, Sweet Sauces

Holiday Pear Sauce

I love a nice holiday pear sauce served next to the cranberry sauce on the family table. Pears are a part of our holidays, from salads to desserts. Sweet pear sauce fits right in. A perfect topping for Hanukkah latkes! This recipe is made on the stove top in a dutch oven or soup pot […]