Tag: vegan salad

sweet spicy pineapple coleslaw
Fruit, Game Day, Lunch & Dinner, Salads, Sides, Southern US Cuisine, Summer Holidays, Vegetables

Sweet Spicy Pineapple Coleslaw (No Mayo)

Oh my, this sweet, spicy pineapple coleslaw is so good! The sweetness of the pineapple with the heat of the jalapeños, the crunchiness of the cabbage, and the zestiness of the dressing with lemon, lime and agave – absolutely delicious! And this is another tasty, refreshing cold salad you can eat in the heat of […]

triple a summer salad
Italian Cuisine, Lunch & Dinner, Salad Dressings, Salads, Vegetables

Triple A Summer Salad with Ditalini

Triple A Summer Salad combines a lot of my favorite ingredients, but especially the “A”s: arugula, asparagus and artichoke hearts. The asparagus is sautéed to al dente, with a soft outer bite but still slightly crunchy insides. I add the artichoke hearts cold from the refrigerator. The arugula (along with the rest of the salad) […]

Game Day, Gluten Free Option, Italian Cuisine, Lunch & Dinner, One Pot Dishes, Pasta & Noodles, Salads, Summer Holidays, Vegetables

Fresh Crunchy Pasta Salad

For a quick and satisfying meal, try this crunchy fresh pasta salad. The pasta is filling and celery, bell pepper, and onions add a ton of crunch. Mustard, vinegar, lemon juice and dill add delicious, tangy flavor. Try a different type of pasta! Beet, spinach, and chickpea pasta are great alternatives. Many of the healthier […]

Fewer Than 6 Ingredients, Gluten Free, Indian Cuisine, Lunch & Dinner, Salads, Vegetables

Cucumber Cumin Salad

When you’re in the mood for a very fresh, green salad full of flavor, cucumber cumin salad, with cucumbers, green onions, mint leaves and cumin, will hit the spot. This is also a very nice, light and pretty salad for serving guests or taking to a brunch. I prefer to use English cucumbers for this […]

curtido salvadoran slaw
Cuban Cuisine, Fewer Than 6 Ingredients, Game Day, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Curtido Salvadoran Slaw

The first time I made curtido Salvadoran slaw, I was using a not-so-hot recipe and the results were very vinegar-y. For Honduran, Cuban and Salvadoran recipes, you will find many versions online of the most used recipes. You have to eat each food (prepared by someone else) a few times, then try several recipes until […]

baby leaf summer salad
Father's Day, Fewer Than 6 Ingredients, Lunch & Dinner, Salads, Vegetables

Baby Leaf Summer Salad

Summer is such a great time for eating fresh fruits and vegetables, especially this super green Baby Leaf Summer Salad. I had recently discovered baby kale, with its softer leaf and easy to chew stems – just a nicer eating experience than regular kale, in my opinion. Then I noticed the baby spinach in the […]