Realistic Vegan Cooking
Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You can also substitute other fresh fruit for the blueberries, such as peaches or strawberries. I especially like this yummy sauce on desserts that […]
These tasty spinach hummus veggie wraps are delicious, good for you, and colorful! We are so lucky to live in a warm environment, where picnics in November or December are not unusual and we have festivals year ’round. So during Thanksgiving weekend this year, Mr. Key Lime and I had a very pleasant picnic in […]
For all those gardeners (and their friends and families and neighbors and coworkers) trying to use up all those baskets of tomatoes from their harvests, I give you skillet tomato cornbread. I love this recipe! Who doesn’t love a thick, sweet skillet cornbread with a sautéed onion bottom and roasted tomato top? Bring me a […]
These flavorful summer potluck baked beans will be a welcome addition to your summer picnics and gatherings. You only have to make sure to use vegan Worchestershire sauce. Easy peasy! I like the sweetness added by the brown sugar, but if you want to omit it, the beans are still delicious! For mine, I reduce […]
Perfect for game day, New Year’s Eve, or any party, these loaded guacamole stuffed red potatoes are so good! Cold guacamole served in warm crunchy baked potato cups will hit the spot for any guest or family member. These are easy to make and assemble. If you have a melon baller or a 1 teaspoon […]