Realistic Vegan Cooking
I love this delicious spicy queso blanco, adapted from 40 Aprons. It’s quick to make and has such great flavor. And you can adjust the ingredients to your own taste! The first time I made it, I found it too hot (Mr. Key Lime loved the spice!). But for me, it was a bit too […]
Stir up these easy, last minute vegan chocolate crispy cups for Halloween or just to have around for a “chocolate a day.” When I was a kid, Nestlé Crunch bars were my all time favorite for years. These crisp cups are made with puffed brown rice and vegan chocolate chips, plus vanilla, almond butter and […]
Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]