Tag: vegan holidays

vegan scalloped potatoes
Easter, Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, Irish Cuisine, Lunch & Dinner, Oven Dishes, Sides, Vegetables

Vegan Scalloped Potatoes

I love this vegan scalloped potatoes recipe! My favorite thing about it is . . . well, the taste. But my second favorite thing about it is that it’s a base recipe. The base recipe is delicious, don’t get me wrong. But every time you make it, you can try something new. You make a […]

roasted vegetable salad
Fall & Winter Holidays, Gluten Free Option, Lunch & Dinner, Oven Dishes, Salads, Vegetables

Roasted Vegetable Salad with Lemon Basil Dressing

In the fall and winter, I love warm salads, like this roasted vegetable salad. There’s something about eating five veggies in one dish that just feels like a nice nutrient bomb (because it is!). This salad has a nice simple dressing made with lemon, agave and dried basil. The dressing adds delicious sweetness and tartness. […]

warm asparagus walnut salad
Easter, Fall & Winter Holidays, Father's Day, Gluten Free Option, Lunch & Dinner, Salads, Sides, Stove Top Dishes, Vegetables

Warm Asparagus Walnut Salad with Lemon Dill Dressing

Warm asparagus walnut salad, with mushrooms and peas, is a delectable winter holiday dish. The vegetables alone are meaty, thanks to the mushrooms and walnuts. With no salt added to the recipe, though, I wanted some tang or spice to perk the flavor up. You could serve this dish with just the vegetables, mushrooms and […]

wild rice mushroom soup
Fall & Winter Holidays, Father's Day, Lunch & Dinner, One Pot Dishes, Soups, Stove Top Dishes, Vegetables

Wild Rice Mushroom Soup

A new take on a classic recipe, this wild rice mushroom soup is deliciously vegan. This soup is warm and inviting, perfect for the fall and winter holidays. At first glance, the amounts of ingredients in this recipe might seem huge, but the vegetables cook down. A typical dutch oven pot is the perfect size […]