Realistic Vegan Cooking
I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]
With summer coming to a close in most parts of the US, I was suddenly hungry for these summer harvest veggie pitas. They are an old favorite of mine from when I used to grow vegetables. At the end of every summer, gardeners have so many tomatoes, zucchini, squash and other vegetables. It’s so nice […]
Two things I love about this vegan cream cheese Tex-Mex dip: it’s delicious warm or cold, and it gets better every day after you make it. It also only has eight ingredients and is super simple to make. This recipe makes enough dip for a party, but there are only two people living in my […]
These sandwiches are especially great for a game day or Mardi Gras muffaletta. They’re so yummy, you’ll make them for all of your parties. They’re also perfect individual sandwiches for picnics! So easy to make, you only need 35 minutes to assemble them. You will need 3 hours to let the flavors blend in the […]
I love this delicious spicy queso blanco, adapted from 40 Aprons. It’s quick to make and has such great flavor. And you can adjust the ingredients to your own taste! The first time I made it, I found it too hot (Mr. Key Lime loved the spice!). But for me, it was a bit too […]
I love the richness and crunch of these coconut cauliflower bites. The spicy marmalade sauce adds a yummy hot and sweet flavor to these tasty appetizers. Serve these delicious morsels fresh from the pan – guests will love eating them while they’re hot. I really love the coating for these cauliflower florets. You dip each […]