Realistic Vegan Cooking
Maple glazed peach galettes are the perfect summer dessert! Serve them warm with vanilla vegan ice cream on top and your friends and family will be in heaven. What a nice reminder of your family’s peach pie recipe you had in summers past! If you are in a hurry, you can always use premade pie […]
Two things I love about this vegan cream cheese Tex-Mex dip: it’s delicious warm or cold, and it gets better every day after you make it. It also only has eight ingredients and is super simple to make. This recipe makes enough dip for a party, but there are only two people living in my […]
This year, summer holidays need to be as fun and special as we can make them, even if we are just sitting home alone. I wanted to make a treat at my house and I was set on making red, white and blue foods for Memorial Day this year. Strawberries are everywhere right now, so […]
I like calling these “Death by Chocolate Mini Bundt Cakes” because they are *killer*: little (maybe not little enough) mini bundt cakes of chocolate cake, loaded with chocolate chips and topped with a rich, thick chocolate glaze. Keep the almond milk handy! You’ll need it. You can find the recipe for the chocolate frosting/glaze here. […]
One of these two chocolate frosting, icing and glaze recipes can be used as a thick frosting (or icing) or can be warmed up and thinned into a glaze. The other recipe is a thin powdered (confectioners’) sugar chocolate glaze. Both are very sweet and yummy! I was experimenting with making chocolate glazes for Mr. […]