Realistic Vegan Cooking
During the hot summer days, I like going to morning farmers markets. The Daytona Beach Downtown Farmers Market is open from 7 a.m. to noon every Saturday, so we shopped the market late morning, then went across the bridge from City Island to Beach Street for a nice restaurant lunch. The market appeared to be […]
I was so excited when I found this vegan hot dog relish. We had to add it to all our cookout and holiday meals. For the last few weeks at my house, we’ve been exploring the world of vegan meats and cheeses. People always ask why vegans like meat substitutions and why we can’t live […]
I was so excited to see this Vegan Street Corn Salad, a dairy-free version of Mexican street corn! I used to love the street corn, elote, at our favorite taco place. Now it’s out of the question with all the crema and cotija cheese on it. The vegan ranch dressing in this recipe tastes like […]
These roasted mixed nuts are so fantastic for snacking on the go. Maple syrup holds the coating together, but the sweetness is minimal and nothing is processed. An improvement on an old recipe! I used double the nuts from the original recipe, to cut the sweetness even farther. I also cut the salt by a […]