I was so excited to see this Vegan Street Corn Salad, a dairy-free version of Mexican street corn! I used to love the street corn, elote, at our favorite taco place. Now it’s out of the question with all the crema and cotija cheese on it. The vegan ranch dressing in this recipe tastes like a nice coating of butter; all of the flavors combined really do taste like street corn. This is a great little recipe that I will make time and time again. Happiness!
This Vegan Street Corn Salad recipe was posted by Daiya Foods.
GLUTEN FREE OPTION: To make a gluten free version of this recipe, be sure to use a gluten free chili powder.
Vegan Street Corn Salad
A nice vegan, dairy-free street corn in a bowl, from Daiya Foods. Great with tacos, vegan hot dogs, for any picnic or cookout.
Cook frozen corn according to package directions. Once cooked and drained, place into a large serving bowl.
Add the ranch dressing, the lime juice, chili powder, cilantro, and non-dairy shreds. Stir to mix well and coat the corn. Add salt and pepper to taste, blending well.
Serve warm or at room temp. Refrigerate leftovers for up to 3 days. This salad is also good served cold.
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