Two Yummy Homemade Vegan Pizzas

Try these Two Yummy Homemade Vegan Pizzas using these delicious topping combinations and my Delicious & Easy Pizza Dough recipe. You can also use your own favorite pizza dough. I add thyme, rosemary, and crushed red pepper on top of the sauce before adding the big toppings. They add that little bit of strong herb & spice flavor you want in a homemade pizza.

 

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Two Yummy Homemade Vegan Pizzas
A variety of delicious toppings and and easy crust make these two pizzas perfect for family pizza night!
two yummy homemade vegan pizzas
Prep Time 15 minutes
Servings
pizzas
Ingredients
Mushroom & Carmelized Onion Pizza
Broccoli Veggie Pizza
Prep Time 15 minutes
Servings
pizzas
Ingredients
Mushroom & Carmelized Onion Pizza
Broccoli Veggie Pizza
two yummy homemade vegan pizzas
Instructions
For Mushroom Carmelized Onion Pizza
  1. Preheat oven to 400 F if using Delicious & Easy Pizza Dough recipe (link in paragraph above), or as instructed on your prepared pizza crust packaging.
  2. In a skillet, add grapeseed oil, add red onion, mushrooms, balsamic vinegar and sugar. Cook 2-3 minutes to coat and soften the toppings, then remove from heat.
  3. In the meantime, spread your favorite pizza sauce onto the uncooked rolled out pizza dough or crust. Sprinkle with thyme, rosemary and crushed red pepper. A little bit of thyme or rosemary around the edges of the crust gives the pizza a nice artisan touch and adds flavor.
    Vegan pizza dough with sauce and herbs on it
  4. Top the pizza dough and sauce with the cooked mushrooms and onions, spreading evenly. Bake for 20 - 30 minutes or until the crust edges are lightly browned.
    Vegan Onion Mushroom Pizza
For Broccoli Veggie Pizza
  1. Preheat oven to 400 F if using Delicious & Easy Pizza Dough recipe (link in paragraph above), or as instructed on your prepared pizza crust packaging.
  2. Spread your favorite pizza sauce onto the uncooked rolled out pizza dough or crust. Sprinkle with thyme, rosemary and crushed red pepper. A little bit of thyme or rosemary around the edges of the crust gives the pizza a nice artisan touch and adds flavor.
  3. Top the pizza dough and sauce with uncooked broccoli, tomatoes, mushrooms, yellow onion, and bell pepper. Sprinkle with vegan grated cheese, if desired. Bake for 20 - 30 minutes or until the crust edges are lightly browned.
    Vegan Broccoli Veggie Pizza
Recipe Notes

I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut. We love seeing hashtags #keylimecoconut #keylimecoconutblog and #beachbumvegan when you try our recipes.

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