Kitchen Basics: 2 Soy Dipping Sauces

I love these two soy dipping sauces served with Chinese or East Asian cuisine. Great for dipping dumplings, veggies, and as a sauce for delectable scallion pancakes.2 soy dipping sauces

Both of these sauces are quick and easy, made from ingredients you probably have in your refrigerator. You don’t really need all of the ingredients – just take a few of them and combine them to suit your taste!

These are fun sauces, but use them as a jumping off recipe to create your own unique dips.

You might also like:

Easy Basic Scallion Pancakes

Zucchini Noodle Ramen Soup

 

Print Recipe
Kitchen Basics: 2 Soy Dipping Sauces
Easy and delicious soy sauces with ingredients you probably have on hand. Perfect for serving with any Chinese or East Asian cuisine!
2 soy dipping sauces
Servings
Ingredients
Soy Ginger Dipping Sauce
Soy Red Pepper Dipping Sauce
Servings
Ingredients
Soy Ginger Dipping Sauce
Soy Red Pepper Dipping Sauce
2 soy dipping sauces
Instructions
  1. For each recipe, blend all ingredients together until sugar is dissolved. Enjoy with your favorite Chinese or East Asian foods!
  2. Cover and refrigerate any leftover sauce. Use within 3 to 4 days.
Recipe Notes

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