Hi! I’m so happy to be a guest blogger on my mom’s blog, Key Lime Coconut! Today I’m sharing the Vegan Sweet Potato & Black Bean Farro Bake we featured in one of our Lucky Pantry meal box deliveries! Our customers loved it! Just cut up all the vegetables, assemble, and bake.
I’m Allison Smith, mother of three, and daughter of Lisa here at Key Lime Coconut. I’m also the co-owner of Rooster & Hen Store, in Catonsville, Maryland; Lucky Pantry meal box delivery service; and Baltimore based frozen pops catering company Picnic Pops. I spend my days connecting hungry Baltimore locals with wholesome food.
This delicious dish is loaded with Mexican seasonings, which makes it a perfect entree, tortilla filling, or side dish with your other Mexican favorites. The farro is chewy and meaty, making it filling. There is nothing but nutrition in this easy-to-make oven dish! To make the recipe gluten free, replace the farro with quinoa or your favorite rice. (Adapted from Eat Yourself Skinny.)
You can find my social media links at the bottom of the recipe – or stop by Rooster and Hen Store to say hello some time!