Roasted Mixed Nuts
Pecans are the main nut featured in this recipe, but the addition of almonds, a few cashews, and walnuts adds a little variety. Any single nut or combination of nuts will work for this recipe.
Servings Prep Time
4cups 10 minutes
Cook Time
20minutes
Servings Prep Time
4cups 10 minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, stir all ingredients except the nuts until well blended. Add the nuts in, one cup at a time, stirring to coat between additions.
  3. Spread evenly on the baking sheet. Bake 10 minutes on one side, then toss evenly and bake for 10 minutes more. Remove the nuts from the oven, and with a spatula, move them to a cooling rack.
  4. Let cool before eating. You can store the nuts up to two weeks in an airtight container, or freeze them for up to four months.
Recipe Notes

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