While summer is coming to a close, and many fruit seasons wind down, it’s nice to have a good juicy fruit salad. This salad has a wide range of flavor: watermelon and dragon fruit juiciness combined with blueberries and strawberries. The citrus-y dressing adds the sweetness of agave, with the delicious tartness of limes and oranges.
This recipe is great for a variety of summer holidays, picnics, potlucks, and cookouts. If you are making the fruit salad for guests or a gathering, keep the dressing separate from the fruit and add it just before serving. This will keep the fruit pieces crispy and help them hold their shapes.
If you don’t have a melon baller to make melon and dragon fruit balls, you can use a stainless steel measuring spoon the same way. I use a teaspoon or tablespoon, depending on how large I want the fruit balls.
Keep leftover fruit salad in the refrigerator and eat it within two or three days.
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