I love the fresh vibrant taste of this loaded guacamole. The corn, tomatoes, black beans and red onion bring on the flavor, while the cilantro and corn truly brighten the flavors.
When cutting up the avocados, I put them immediately into the lemon juice already in the mixing bowl. This keeps them from having even a minute to start turning brown.
Recipe adapted from She Likes Food. If you’re looking for more party food or snacks, you might enjoy White Bean Dip or Baked Coconut Cauliflower Bites in my Appetizers section. Or have a look at the Mexican cuisine category!
GLUTEN FREE OPTION: Use gluten free cumin, paprika, garlic powder and black pepper.