Holiday Green Bean Casserole
A classic Thanksgiving and Christmas dish, veganized for your holiday menus!
Servings Prep Time
6servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
6servings 5 minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. If using fresh green beans, cook in lightly salted boiling water about 10 minutes, or until tender. Drain and set aside.
  2. Preheat oven to 350° F. Lightly oil a 9 x 13-inch or 9 x 9-inch casserole dish.
  3. Chop or break up 1 cup of the frozen onion rings into smaller pieces. Set aside.
  4. In a medium mixing bowl, stir together the cream of mushroom soup, green beans, oat milk, Worcestershire sauce, and black pepper. Combine well. Taste to see if additional salt is needed (or onion powder and/or garlic powder). Stir in the broken onion ring pieces.
  5. Pour into a casserole dish. Bake 10 minutes (or the required time without the onion rings on top).
  6. Remove the casserole, top with frozen onion rings, and bake for the time specified on the onion ring packaging, until the onion rings are golden brown and the casserole is bubbly.
  7. Serve warm. This dish will keep in the refrigerator for about one week.
Recipe Notes

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