For this delicious side dish, Garlic Roasted Asparagus Red Potatoes, the veggies are roasted in olive oil infused with garlic, and sprinkled with salt and pepper. The roasted vegetables are full of flavor. The recipe makes enough for a family of 6 to 8, or save the leftovers for another meal.
If you are looking for great asparagus dishes, try this Asparagus Walnut Salad or these *amazing* Asparagus Sun-Dried Tomato Appetizers. For other delicious potato veggie combos, you might enjoy my Roasted Vegetable Salad.
| Prep Time | 15 minutes |
| Cook Time | 45-50 minutes |
| Servings |
servings
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- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 pounds red potatoes cut into 1 1/2-inch chunks
- 1 pinch salt
- 1 pinch black pepper optional, omit for a gluten free dish
- 1 pound asparagus trimmed and cut into 2-inch pieces
Ingredients
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- Preheat your oven to 350 F. In a glass measuring cup, blend the olive oil and garlic and microwave for 20 seconds; set aside.
- On a baking sheet lined with parchment paper, arrange the potatoes and drizzle with the olive oil and garlic. Sprinkle with the pinches of salt and pepper. Toss the potatoes to coat. Bake for 25 minutes.
- While the potatoes are baking, trim and cut the asparagus.
- Remove the potatoes from the oven and add the asparagus pieces to the pan, tossing carefully with tongs to coat with the oil, garlic, salt and pepper.
- Bake an additional 15 to 20 minutes or until the asparagus and potatoes are soft enough to pierce with a fork and the potatoes are beginning to brown on the edges. Serve warm.
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