This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon zest, you can make a delicious citrus glaze. Orange and lime juice can be used, too! If you don’t use all of the amount you make, it can be refrigerated for a couple of weeks. Just warm it up to room temp and stir it until smooth before using.
This glaze will be perfect to use on Fresh Orange Cupcakes and these delicious Vegan Baked Donuts.
- 2 cups powdered sugar (confectioners sugar)
- 1 teaspoon vanilla
- 2 tablespoons vegan butter at room temperature, I used Earth Balance
- 3 tablespoons plant-based milk or more to achieve desired consistency, I used unsweetened almond milk
- In a medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency. This recipe can be halved or even quartered, for when you need small portions of glaze.
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