This orange Dijon balsamic vinaigrette is the perfect companion for Orange Avocado Almond Spring Salad. Its sweetness and tanginess add that bit of zing you sometimes want in a light salad. I favor the balsamic vinegar flavor over oil, so I increased the vinegar amount from the original recipe and added more orange juice. Adapted from […]
I made this Orange Avocado Almond Spring Salad for Mother’s Day, when I was looking for a light, brunchy salad. The Orange Dijon Balsamic Vinaigrette Dressing is a perfect companion to the salad – tangy and sweet. Roasting the almonds is easy and takes only 10 minutes. I used whole almonds, but slivered or sliced […]
Why beach bum vegan? It’s the lifestyle! My husband and I moved to Florida four years ago – he retired and I stopped working (someone has to keep him company). Our “day-to-day” consists of hikes, kayaking, touring Florida, hanging out on the beach. We live outdoors! And we enjoy the fruits of our environment – […]
Cooking should be fun, right? People who cook are creatives and artists. We all have our own styles and methods, and we play with food like paint on a canvas. When we read recipes, we taste the ingredients with our imaginations and know if they will or won’t work for us. We know how to […]
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