Keyword: vegan mayonnaise

Entrees, Father's Day, Game Day, Gluten Free, Lunch & Dinner, Southern US Cuisine, Summer Holidays

Vegan West Virginia Hot Dogs

I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]

vegan cubano sandwich
Cuban Cuisine, Entrees, Father's Day, Lunch & Dinner, Sandwiches, Southern US Cuisine

Vegan Cubano Sandwich

You will be so surprised at the amazing flavor that comes from this vegan Cubano sandwich! You’ll never miss the old Cubanos. I had to try creating a vegan Cubano, and I’m so glad I did – this is my favorite blog recipe so far. We love Cubanos at my house, but we hadn’t had […]

deviled baby potatoes
Appetizers, Easter, Fewer Than 6 Ingredients, Game Day, Lunch & Dinner, Southern US Cuisine, Summer Holidays, Vegetables

Deviled Baby Potatoes

These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]

Appetizers, Condiments, Dips and Salsas, Fewer Than 6 Ingredients, German Cuisine, Oil Free Recipes, Summer Holidays

4 Mustard Dips for Pretzels

These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]