Realistic Vegan Cooking
In the fall and winter, I love warm salads, like this roasted vegetable salad. There’s something about eating five veggies in one dish that just feels like a nice nutrient bomb (because it is!). This salad has a nice simple dressing made with lemon, agave and dried basil. The dressing adds delicious sweetness and tartness. […]
I’m not experienced at cooking Indian food, just eating it – this spicy potato curry dum aloo is the first Indian recipe I’ve made. I was a little intimidated by this recipe at first, because of all the spices. But I gathered all my ingredients ahead of cooking, which I almost always do, and cooking […]
Long summer holiday weekends call for snacks and meals you can quickly put together. This quick and easy pico de gallo fits the bill! A great go to pico de gallo needs to be in everyone’s recipe file. This recipe, along with My Favorite Guacamole recipe, is a must have for cookouts and summer cocktail […]
Don’t expect this fresh summer garden tomato soup to taste like the canned version! In this recipe, you control the salt level and the ingredients aren’t whipped into being totally smooth. I recommend finding tomatoes that are deep red, preferably homegrown, for a richer, fuller tomato flavor. I added tomato sauce to the recipe for that […]
Vegan South Florida Beach Bread is sure to be a smash at your next cookout or beach party! South Florida Beach Bread is a appetizer on the menus of beach side restaurants all over southeast Florida. Fort Myers Beach, Estero Island, and Miami are just a few of the places you can find beach bread. […]
Veganized Charleston Red Rice is a delicious and healthier version of the old southern classic. Served up and down the coasts of South Carolina and Georgia, “red rice” originated on the West African coast and was brought to America by slaves. Red rice typically has a kielbasa or other sausage in it. To veganize the […]