Realistic Vegan Cooking
I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]
I love good, old-fashioned comfort food recipes like this tasty lentil mushroom meatloaf. Being able to make and serve the dishes I was raised on, that our whole family loved, is a delight. Meatloaf with mashed potatoes and corn-on-the-cob sides was a regular meal in my family. When Mister Key Lime and I started following […]
Making homemade vegetable broth is so easy. If you use it often or have room in your freezer to store it, you should try making it yourself. Homemade broth is less expensive and also has less salt in it. You can control the ingredients and the density of the broth, too. The vegetables used to […]
This easy homemade ketchup is so full of flavor – I don’t think I’ll ever use store bought ketchup again! And you can make this ketchup just the way you like it. Making it at home, you control the levels of sweetness and saltiness. After you’ve made it once or twice, you can see how […]
In my family, we love these vegan sloppy joes! Add this childhood dream meal to your casual dinner rotation and keep the recipe handy for summer holidays, too! There are only a few core ingredients in this recipe – olive oil, onion, vegan beef crumbles, lentils – the rest are spices and herbs, plus broth […]
This soup is a great feature dish for a Mardi Gras menu. It’s a spicy, delicious jambalaya soup with a full tomato and vegetable flavor and a perfect little bite of heat. You can serve it with crackers, a crusty bread, or vegan cornbread for southern authenticity! A few things you can do ahead before […]