Keyword: lemon juice

delicious spicy queso blanco
Appetizers, Dips and Salsas, Father's Day, Fewer Than 6 Ingredients, Game Day, Gluten Free, Mexican Cuisine

Delicious Spicy Queso Blanco

I love this delicious spicy queso blanco, adapted from 40 Aprons. It’s quick to make and has such great flavor. And you can adjust the ingredients to your own taste! The first time I made it, I found it too hot (Mr. Key Lime loved the spice!). But for me, it was a bit too […]

Game Day, Gluten Free Option, Italian Cuisine, Lunch & Dinner, One Pot Dishes, Pasta & Noodles, Salads, Summer Holidays, Vegetables

Fresh Crunchy Pasta Salad

For a quick and satisfying meal, try this crunchy fresh pasta salad. The pasta is filling and celery, bell pepper, and onions add a ton of crunch. Mustard, vinegar, lemon juice and dill add delicious, tangy flavor. Try a different type of pasta! Beet, spinach, and chickpea pasta are great alternatives. Many of the healthier […]

Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salads, Vegetables

Pear Pecan Arugula Salad

Pear pecan arugula salad is one of my favorites for the holidays. It can be made with any greens and topped with any dressing, but I prefer arugula or romaine lettuce when I make it. You can also make it with a mix of arugula and romaine, rather than choosing one or the other. I […]

Game Day, Lunch & Dinner, Sandwiches

White Bean Veggie Sandwich

You can make the filling for this white bean veggie sandwich a day or two ahead and pop it into the refrigerator. The white bean filling also makes a nice dip for veggies or chips. These sandwiches are great for taking along on picnics or outings. One thing I recommend is to use a good […]

carrot tahini dill salad
Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salad Dressings, Salads, Vegetables

Carrot Tahini Dill Salad

Carrot tahini dill salad is such a fresh tasting salad for spring and summer! This salad features carrots shaved into “noodles” and a very tasty tahini, dill, lemon and garlic dressing. Simply use your potato peeler to create the wide carrot noodles. Once you have peeled the outer layer off, peel on one side of […]

artichoke basil toasts
Appetizers, Dips and Salsas, Easter, Mother's Day, Sandwiches, Vegetables

Artichoke Basil Toasts & Dip

I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]