Keyword: flour

condensed cream of mushroom soup vegan
Fall & Winter Holidays, Gluten Free Option, Kitchen Basics, One Pot Dishes, Soups, Stove Top Dishes

Kitchen Basics: Condensed Cream of Mushroom Soup

I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]

Birthdays, Breads, Breakfast, Brunch, Desserts, Easter, Mother's Day, Oven Dishes

Carrot Cake Cinnamon Rolls

We love these carrot cake cinnamon rolls at my house! The addition of shredded carrots and nutmeg to cinnamon roll dough makes them even tastier. Top them with a vegan cream cheese glaze or my vegan sugar glaze for a perfect sweet breakfast or delicious dessert. I’ve slightly adapted a recipe from Mindful Avocado, omitting […]

Entrees, Irish Cuisine, Lunch & Dinner, Vegetables

Simple Veggie Shepherd’s Pie

At my house, we truly love this simple veggie shepherd’s pie. Made with a gravy full of onion, carrot, peas and mushrooms, its flavor is just right. Dried thyme and onion powder spice up the vegetable broth. Top it all off with garlicky mashed potatoes, give it a quick bake, and you are ready to […]

Desserts, Fall & Winter Holidays, German Cuisine, New Year's Eve, Oven Dishes

Vanilla Crescent Kipferl Cookies (Vanillekipferl)

Vanillekipferl, or vanilla crescent kipferl cookies, are a popular Christmas cookie in Germany, Austria, and many other European countries. They have a flavor very close to a butter cookie or shortbread, with the addition of ground almonds and vanilla sugar. A good dusting with confectioners’ and vanilla sugar sweetens the taste even more. Not only […]

vegan pie crust
Desserts, Kitchen Basics, Oven Dishes

Kitchen Basics: Vegan Pie Crust

Now that I’ve made this easy and very tasty vegan pie crust, I won’t buy store bought again. Making vegan pie crust is the same as making non-vegan pie crust – you just replace the butter with vegan butter. But a lot of people have never had to make a pie crust from scratch, thanks […]

easy basic scallion pancakes
Appetizers, Breads, East Asian Cuisine, Fewer Than 6 Ingredients, One Pot Dishes, Sides, Snacks, Stove Top Dishes

Easy Basic Scallion Pancakes

The many recipes for easy, basic scallion pancakes originate from a time so long ago that no one is sure when they were first made. We know that the pancakes originated in China, and were taken to Italy by Marco Polo, but that seems to be about it for the history. There are lots of […]