Realistic Vegan Cooking
Pear pecan arugula salad is one of my favorites for the holidays. It can be made with any greens and topped with any dressing, but I prefer arugula or romaine lettuce when I make it. You can also make it with a mix of arugula and romaine, rather than choosing one or the other. I […]
As we head into the holiday season, this quinoa kale stuffed acorn squash is a recipe you will want to keep on hand. Not only is it a beautiful dish, but the flavors are a perfect blend for fall and winter. Warm grains, greens, nuts and cranberries – such a delicious stuffing! This recipe uses […]
A friend brought me some yummy holiday cranberry salsa after she had told us over lunch how amazing it was. Now that I’ve tried it, I agree! Quickly made in the blender, this salsa will become a regular recipe for your family during the winter holiday season. You can assemble it in five minutes. Keep […]
The addition of orange and cinnamon are a delight in this orange cinnamon cranberry sauce. I have always made cranberry sauce with a plain sugar syrup, but I like the addition of the juice. It allows for the sugar to be cut back, but sweetness still maintained. It also lets you play around a little […]
I love this cranberry arugula pasta salad! It’s fresh and light and so tasty. The flavors of the cranberries and lemon juice are sweet and tart, nicely blending with the olive oil and pine nuts. The arugula and farfalle (bow tie pasta) add a nice texture and color. The salad is so pretty! This recipe from […]
These vegan chewy cranberry oatmeal cookies will be great to keep on hand during the fall holidays. The recipe makes a solid oatmeal cookie, and the dried cranberries bring sweetness and tartness in almost every bite. I’ve hesitated to make vegan cookies this year because I used to make them all the time for an […]