Realistic Vegan Cooking
This week, I was able to make a veganized version of chocolate almond walnut clusters and they’re so good! We think they’re as good as my old non-vegan peanut cluster recipe. I’ve always made chocolate peanut clusters as Christmas gifts for family and friends. I was almost able to veganize them this past Christmas, but […]
I love having cheezy vegan parmesan to sprinkle on pasta, pizza and veggies. It just adds that little bit of “oomph” to a dish. And since it’s made with nuts and nutritional yeast, it actually adds nutrients to your meal! I made vegan parmesan for the first time this week – I’m so glad I […]
I’m so glad I made this classic German apple cake with almonds, a.k.a. Apfelkuchen mit Mandeln. It makes a nice pastry for breakfast, or a lovely dessert cake with coffee. The cake is dense, so it can be sliced in small wedges when serving guests. The vanilla cake has additional flavoring from lemon zest, adding […]
For my first ice cream recipe to develop, I have to say, this Maple Banana Cinnanut Vegan Ice Cream is delicious! Maple syrup, bananas, almonds, walnuts and cinnamon combine to make a very “pecans & pralines” flavored ice cream. And it’s vegan, of course! We popped our leftover ice cream into the freezer and then […]