Realistic Vegan Cooking
I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]
Never hesitate to make vegan meatloaf again, because I have the perfect leftover solution: leftover vegan meatloaf sandwiches! In my house, there are only the two of us (hubs and I). If I cook a lot of food, we feel obligated to eat it for every dinner until it’s gone. But my Tasty Lentil Mushroom […]
I love good, old-fashioned comfort food recipes like this tasty lentil mushroom meatloaf. Being able to make and serve the dishes I was raised on, that our whole family loved, is a delight. Meatloaf with mashed potatoes and corn-on-the-cob sides was a regular meal in my family. When Mister Key Lime and I started following […]
I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]
For a great Thanksgiving or winter holiday side dish, these zucchini stuffed baby bella mushrooms are a good choice. Even if you only have a few people for dinner, these work as a side that everyone will enjoy. If your holidays lean Italian, then these really fit the bill! These particular stuffed mushrooms, however, won’t […]
No oil broccoli Brussels sprouts stir-fry is so delicious! You’ll want to make this time and time again, using whatever vegetables you have on hand. Making stir-fry without oil is so satisfying. I never liked the oil all over my lips when eating stir-fry and this is the perfect remedy for that. Once you have […]