Ingredient: water

Fewer Than 6 Ingredients, Gluten Free, Kitchen Basics, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Summer Holidays, Vegetables

Kitchen Basics: Boiling & Roasting Corn

I’ve always boiled ears of corn, but when I was researching methods for boiling, I came across a variety of roasting methods, too. For a couple of weeks, I was eating a lot of corn, trying all these ways to cook it! I hope you can use these tips for cooking and serving some of […]

Drinks, Fall & Winter Holidays, Gluten Free, Indian Cuisine, Spice Mixes

Chai Latte Spice Mix

This winter, use chai latte spice mix to make a warm, satisfying drink you’ll want every night. Add a little bit of richness to a hot chai tea with the addition of almond milk or coconut milk and maple syrup. You can adjust the amount of chai spice mix, plant based milk and maple syrup […]

Drinks, Easter, Fewer Than 6 Ingredients, Fruit, Mother's Day, Southern US Cuisine

Southern Tropical Fruit Tea

A refreshing drink any time of the year, southern tropical fruit tea is a lovely sweet tea without all the processed sugar of classic sweet tea. I first encountered tea with fruit juice way back in the 1990s when I tried a Martha Stewart recipe for Fruity Tea Punch and loved it. Since then, I […]

rustic sauerkraut casserole
German Cuisine, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes

Rustic Sauerkraut Casserole

This rustic sauerkraut casserole is an easy dish from the German countryside. I’ve made mine in my cast iron skillet for easy baking, serving and cleanup. Easy preparation and a one hour cooking time make this a great dish for a German meal. Prepare everything else while the casserole bakes. I use a small amount […]

vegan cashew cream
Condiments, Dips and Salsas, Fewer Than 6 Ingredients, Game Day, Gluten Free, Mexican Cuisine, Oil Free Recipes, Savory Sauces & Dressings

Cashew Creme Topper & Dip

This vegan cashew creme topper is a tasty fresh topping for all of your Mexican dishes! Served with spicy foods, it adds a smooth texture and creamy flavor. Use it as a topping for enchiladas, tacos, burritos, and it’s even delicious with baked potatoes. At my house, we like it as a chip and veggie […]

2 soy dipping sauces
Condiments, East Asian Cuisine, Kitchen Basics, Savory Sauces & Dressings

Kitchen Basics: 2 Soy Dipping Sauces

I love these two soy dipping sauces served with Chinese or East Asian cuisine. Great for dipping dumplings, veggies, and as a sauce for delectable scallion pancakes. Both of these sauces are quick and easy, made from ingredients you probably have in your refrigerator. You don’t really need all of the ingredients – just take […]