Realistic Vegan Cooking
I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]
These hot and spicy chili waffles are a combination of two recipes: Jalapeno Cornbread Waffles and Spicy Three Bean Chili. I’ve combined the recipes so that you can cook both simultaneously, for a shorter cooking time, and so the cornbread waffles and chili will be ready at the same time. This is one of my […]
In spite of its many ingredients, this spicy three bean chili is quick and easy to make. Just sauté the fresh vegetables, add the remaining ingredients and simmer 30 minutes. Instant chili gratification! I also like this recipe because you can assemble it ahead of time and finish cooking it later, right before serving. (To […]
You will love this slow cooker Italian tomato pasta soup. It’s a perfect winter comfort food! With tomatoes, garlic, pasta and Italian spices, you’ll be transported to Italy by the aromas and tastes. Serve this to the family or guests with a side of garlic bread – they’ll be in heaven. I’m enjoying slow cooker […]
Well, it’s October, so my vegan naan pizza has a Halloween theme! While I made my naan pizzas with spiders as toppings, you can use whatever you want on yours. But if it’s spiders you are looking for, just use large or jumbo black olives. Cut an olive lengthwise to get two bodies, and cut […]
Vegan Shipwreck Casserole is a nice variation on an old heirloom recipe. Generations of people have grown up eating this casserole dish. Living in Oklahoma until recently, I had never heard of Shipwreck Casserole. I polled my Oklahoma and Texas friends and they hadn’t ever heard of it, either. As far as I can tell, […]