Realistic Vegan Cooking
At my house, we are crazy about charred corn salad. I came across this recipe on Leite’s Culinaria. I adapted it a bit and now we’ve added this super tasty salad to our regular meal rotation. The original recipe is “nearly vegan,” but I substituted unsweetened plain cashew milk yogurt for the Greek yogurt. To […]
I love having cheezy vegan parmesan to sprinkle on pasta, pizza and veggies. It just adds that little bit of “oomph” to a dish. And since it’s made with nuts and nutritional yeast, it actually adds nutrients to your meal! I made vegan parmesan for the first time this week – I’m so glad I […]
White bean thyme pot pies are a perfect vegan comfort food: warm, hearty, and filling. Now that we have vegan recipes for them, we are big fans of pot pies in my house. This recipe is not complicated at all, even though it seems to have a lot of ingredients. You just simmer the filling, […]
While looking around for some nice holiday desserts, I came across this tasty pumpkin nut granola. It’s crunchy, sweet and even has some nutritional value! This recipe is nice because you can substitute different nuts for the pecans and any nut for the sunflower seeds. In fact the original recipe on Jessica in the Kitchen […]
These maple roasted fall vegetables with walnuts are easy to make! I had never made Brussels sprouts for holiday meals, but I found out this year, they’re a popular dish. I’ve always liked Brussels sprouts, but I’ve only steamed them, then added butter. Some people find the sprouts have a bitter flavor, but the maple […]
These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]