Ingredient: salt and pepper

delicioso fresh veggie tacos
Cuban Cuisine, Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Delicioso Fresh Veggie Tacos

These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]

spicy cauliflower basil rigatoni
Entrees, Fall & Winter Holidays, Italian Cuisine, Lunch & Dinner, Pasta & Noodles, Vegetables

Spicy Cauliflower Basil Rigatoni

Pasta and vegetables are always so great together and that’s never been more true than with this spicy cauliflower basil rigatoni. This dish is especially tasty, and hearty, too! Made with rigatoni, a pasta shaped like ziti (pasta tubes) but enlarged, this is a satisfying, filling entrĂ©e. Because of it’s larger size, rigatoni takes a […]

Brunch, Fall & Winter Holidays, Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Garlic Vegan Parmesan Potatoes

I love finding a new side dish for dinner that is so good I know I’ll make it many times again, like this easy garlic vegan parmesan potato recipe. You’ll enjoy making this sliced sweet potatoes, Yukon gold potatoes, and yellow onions recipe, topped with herbs and garlic. When preparing the potatoes for this dish, […]

southern fried fresh corn
Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Vegetables

Southern Fried Fresh Corn

Southern fried fresh corn is a staple side dish of the southern United States. Typically made with bacon, for this recipe I use vegan breakfast sausage or vegan bacon. The vegan meat can be used to season the skillet for a deeper flavor experience, or the vegan meat can be left in the corn dish. […]

plant based beef empanadas
Cuban Cuisine, Entrees, Game Day, Lunch & Dinner, Mexican Cuisine, Savory Tarts & Pies

Plant Based Beef Empanadas

I’m a big fan of any kind of food cooked in dough, but I especially love these plant based beef empanadas. Meals wrapped in dough are delicious and filling. You can fill them with vegan meat, vegetables only, or even fruit for dessert empanadas. Empanadas originate from Spain and Portugal. Like another favorite of mine, […]

Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Stove Top Dishes, Vegetables

Southern Butter Bean Succotash

Butter beans and lima beans are the same bean! I couldn’t find canned lima beans, only because they were labeled as butter beans. In the southern U.S. and in the U.K., people often refer to them as butter beans. There is no butter in the beans, it’s just a name. The word “succotash” originates from […]