Ingredient: rice

beyond beef cabbage rolls
Entrees, Fall & Winter Holidays, Father's Day, German Cuisine, Gluten Free, Lunch & Dinner, Oil Free Recipes, Oven Dishes, Vegetables

Beyond Beef Cabbage Rolls

I first developed this recipe for Beyond Beef cabbage rolls last February. We love them so much! I’m glad we are heading into fall again, to make warm baked recipes. While we still have some summer in us, it’s comforting to start making a few fall recipes here and there. These cabbage rolls are so […]

cooking rice like pasta
Kitchen Basics

Kitchen Basics: Cooking Rice like Pasta

In the past, I’ve always cooked rice the traditional way. But many times it was too sticky, not done, or burned to the bottom of the pan. I never really enjoyed cooking rice. Until now. Now, I use the “overwater method” for cooking rice: cooking it in a pot with extra water, like you cook […]

vegan shipwreck casserole
Entrees, Lunch & Dinner, Oil Free Recipes, One Pot Dishes, Oven Dishes, Sides, Southern US Cuisine, Vegetables

Vegan Shipwreck Casserole

Vegan Shipwreck Casserole is a nice variation on an old heirloom recipe. Generations of people have grown up eating this casserole dish. Living in Oklahoma until recently, I had never heard of Shipwreck Casserole. I polled my Oklahoma and Texas friends and they hadn’t ever heard of it, either. As far as I can tell, […]