Realistic Vegan Cooking
This sweet, peppery Polish carrot soup is adapted from a recipe I came across on Instagram. I changed the ingredients up quite a bit, adding more vegetable broth, substituting chickpeas for the original beans (which I couldn’t actually interpret in the Polish recipe). Although I created my own recipe instructions, I did stick to the […]
Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. A nice base of plant based milk, flour and nutritional yeast give it a creamy, cheesy flavor. This soup will become one of your favorites! I never tire of soups. They’re healthy, they have great variety, and they’re good […]
At my house, we truly love this simple veggie shepherd’s pie. Made with a gravy full of onion, carrot, peas and mushrooms, its flavor is just right. Dried thyme and onion powder spice up the vegetable broth. Top it all off with garlicky mashed potatoes, give it a quick bake, and you are ready to […]
I love this delicious spicy queso blanco, adapted from 40 Aprons. It’s quick to make and has such great flavor. And you can adjust the ingredients to your own taste! The first time I made it, I found it too hot (Mr. Key Lime loved the spice!). But for me, it was a bit too […]
I love having this simple potato leek soup as a “go to” slow cooker fall potato soup – for those days when I am busy, but want something warm and filling for dinner. This pot of soup cooked while we were at a movie. When we came home, the house smelled spectacular and we were […]
If you love Indian samosa filling, you will appreciate this yummy Indian samosa pie. While Indian samosas are the most widely known and loved in the United States, many people don’t realize that samosas come to us from a broad family of cuisines, including recipes from Africa and China, with origins in medieval times or […]