Ingredient: mushrooms

kitchen basics homemade vegetable broth
Kitchen Basics, Savory Sauces & Dressings, Soups, Vegetables

Kitchen Basics: Homemade Vegetable Broth

Making homemade vegetable broth is so easy. If you use it often or have room in your freezer to store it, you should try making it yourself. Homemade broth is less expensive and also has less salt in it. You can control the ingredients and the density of the broth, too. The vegetables used to […]

chili waffles plated to serve
Entrees, Game Day, Gluten Free, Lunch & Dinner, Mexican Cuisine, Southern US Cuisine

Hot & Spicy Chili Waffles

These hot and spicy chili waffles are a combination of two recipes: Jalapeno Cornbread Waffles and Spicy Three Bean Chili. I’ve combined the recipes so that you can cook both simultaneously, for a shorter cooking time, and so the cornbread waffles and chili will be ready at the same time. This is one of my […]

spicy three bean chili in a bowl
Father's Day, Game Day, Gluten Free, Lunch & Dinner, Mexican Cuisine, One Pot Dishes, Soups, Stove Top Dishes

Spicy Three Bean Chili

In spite of its many ingredients, this spicy three bean chili is quick and easy to make. Just saut√© the fresh vegetables, add the remaining ingredients and simmer 30 minutes. Instant chili gratification! I also like this recipe because you can assemble it ahead of time and finish cooking it later, right before serving. (To […]

wild rice mushroom soup
Fall & Winter Holidays, Father's Day, Lunch & Dinner, One Pot Dishes, Soups, Stove Top Dishes, Vegetables

Wild Rice Mushroom Soup

A new take on a classic recipe, this wild rice mushroom soup is deliciously vegan. This soup is warm and inviting, perfect for the fall and winter holidays. At first glance, the amounts of ingredients in this recipe might seem huge, but the vegetables cook down. A typical dutch oven pot is the perfect size […]

vegan zucchini noodle zoodle ramen soup
East Asian Cuisine, One Pot Dishes, Soups, Spiralizer, Stove Top Dishes, Vegetables

Zucchini Noodle Zoodle Ramen Soup

I’m happier than I should be for making this zucchini noodle zoodle ramen soup. After thinking about it for a year or so, I finally broke down and bought a spiralizer, or “spiral cutter,” as the box says. I’ve been looking at a lot of gluten-free recipes and trying hard to avoid flour, so this […]

vegan oven breakfast hash
Breakfast, Entrees, Gluten Free Option, Oil Free Recipes, Oven Dishes, Vegetables

Oven Breakfast Hash

All of the ingredients in this oven breakfast hash can be adapted to fit your taste. Other vegetables¬†may be added, as long as they all fit into the skillet! Onion and garlic powder are added in addition to fresh onion and garlic, because the oven baking doesn’t bring out those flavors. If you want to […]