Realistic Vegan Cooking
Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You can also substitute other fresh fruit for the blueberries, such as peaches or strawberries. I especially like this yummy sauce on desserts that […]
A simple dish, pesto tomato trottole is full of flavor, thanks to the pesto. I absolutely love basil, as I think most people do, so adding pesto truly makes a dish for me. I’m also a fan of plain pasta, just with a little salt, vegan butter, or nutritional yeast added. This recipe uses only […]
I love eating this apple pie – it is truly the best vegan apple pie. I think so, my husband thinks so, and even my non-vegan friends think so! Baking pies is so satisfying. A lot of us remember our mothers and grandmothers rolling out pie dough with us at their elbows. Or watching through […]
I’ve always boiled ears of corn, but when I was researching methods for boiling, I came across a variety of roasting methods, too. For a couple of weeks, I was eating a lot of corn, trying all these ways to cook it! I hope you can use these tips for cooking and serving some of […]
For a quick and satisfying meal, try this crunchy fresh pasta salad. The pasta is filling and celery, bell pepper, and onions add a ton of crunch. Mustard, vinegar, lemon juice and dill add delicious, tangy flavor. Try a different type of pasta! Beet, spinach, and chickpea pasta are great alternatives. Many of the healthier […]
Pear pecan arugula salad is one of my favorites for the holidays. It can be made with any greens and topped with any dressing, but I prefer arugula or romaine lettuce when I make it. You can also make it with a mix of arugula and romaine, rather than choosing one or the other. I […]