Realistic Vegan Cooking
I’m so happy to have a go to perfect homemade marinara sauce recipe written down! I am always just throwing the ingredients together willy-nilly, until I like the flavor. This time, I wanted to have a recipe to turn to, so here it is! The recipe calls for using canned crushed tomatoes and also “chunky […]
This healthier mixed berry sauce is so sweet and yummy. With reduced sugar, this sauce relies on the natural sweetness of the berries. You can use it to top pancakes and waffles, cakes, oatmeal, and ice cream. Experiment with more ways to use it! I try to use fresh berries for this fruit sauce, but […]
Easy delicious vegan pancakes are perfect for special mornings or lazy weekends. I first made these to celebrate the 2021 Presidential Inauguration, but this week while watching the Tokyo Olympics and seeing our U.S. athletes wave the American flag, I was reminded of them. This is a good basic pancake recipe you can keep on […]
For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]
Triple A Summer Salad combines a lot of my favorite ingredients, but especially the “A”s: arugula, asparagus and artichoke hearts. The asparagus is sautéed to al dente, with a soft outer bite but still slightly crunchy insides. I add the artichoke hearts cold from the refrigerator. The arugula (along with the rest of the salad) […]
I love eating this apple pie – it is truly the best vegan apple pie. I think so, my husband thinks so, and even my non-vegan friends think so! Baking pies is so satisfying. A lot of us remember our mothers and grandmothers rolling out pie dough with us at their elbows. Or watching through […]