Ingredient: ginger

Breakfast, Brunch, Desserts, Drinks, Father's Day, Fruit, Gluten Free

Peach Pie Smoothie with Bourbon Maple Syrup

When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]

molasses ginger crinkle cookies
Birthdays, Desserts, Fall & Winter Holidays, German Cuisine, Oven Dishes

Molasses Ginger Crinkle Cookies

You won’t find a more perfect Christmas or holiday vegan cookie than these molasses ginger crinkle cookies. They’re soft, yet firm, and full of deep flavors. These are very sugary (since you roll them in large granules of sugar). But, with a nice cold glass of your favorite plant based milk, these are just a […]

3 pumpkin pie spice mixes
Fall & Winter Holidays, Fewer Than 6 Ingredients, Halloween, Oil Free Recipes, Spice Mixes

3 Pumpkin Pie Spice Mixes

I use these 3 Pumpkin Pie Spice Mixes all the time. It’s amazing how many holiday recipes call for it. You likely have on hand all the spices in the mix – why not make your own? The mixes consist of five main spices, with cardamom and mace as two additional, optional spices. I provide […]