Ingredient: corn,

slow cooker three bean chili
Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Oil Free Recipes, Slow Cooker, Soups

Slow Cooker Three Bean Chili

Make this tasty, delicious slow cooker three bean chili as spicy as you like! The addition of salsa and chopped jalapenos lets you control the heat by adding more or less. I’ve never been a fan of hot foods when the heat keeps you from tasting the flavors. This recipe is spicy, but all the […]

roasted vegetable salad
Fall & Winter Holidays, Gluten Free Option, Lunch & Dinner, Oven Dishes, Salads, Vegetables

Roasted Vegetable Salad with Lemon Basil Dressing

In the fall and winter, I love warm salads, like this roasted vegetable salad. There’s something about eating five veggies in one dish that just feels like a nice nutrient bomb (because it is!). This salad has a nice simple dressing made with lemon, agave and dried basil. The dressing adds delicious sweetness and tartness. […]

vegan sweet potato black bean farro casserole bake
Entrees, Lunch & Dinner, Mexican Cuisine, Oil Free Recipes, One Pot Dishes, Oven Dishes, Vegetables

Sweet Potato Black Bean Farro Bake

Hi! I’m so happy to be a guest blogger on my mom’s blog, Key Lime Coconut! Today I’m sharing the Vegan Sweet Potato & Black Bean Farro Bake we featured in one of our Lucky Pantry meal box deliveries! Our customers loved it! Just cut up all the vegetables, assemble, and bake. I’m Allison Smith, […]