Ingredient: cinnamon

Gluten Free, Oil Free Recipes, Spice Mixes

Simple Homemade Greek Seasoning

This simple homemade Greek seasoning recipe makes a small amount, about 4 tablespoons of spice blend. But, I like to cut the recipe in half and make around 2 tablespoons of greek seasoning, since I don’t use it often and can make it quickly if needed. I first discovered Greek seasoning in the old non-vegan […]

double chocolate baked donuts
Birthdays, Breakfast, Desserts, Easter, Father's Day, Oven Dishes, Valentine's Day

Double Chocolate Baked Donuts

Baking vegan donuts at home is always a treat, especially these delectable double chocolate baked donuts. These are so good topped with a simple sugar glaze, powdered sugar dusting, or even a thick vegan buttercream chocolate icing, like the one included in the recipe. Use colored sprinkles with the glaze or the icing to color […]

Breakfast, Brunch, Desserts, Drinks, Father's Day, Fruit, Gluten Free

Peach Pie Smoothie with Bourbon Maple Syrup

When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]

Breads, Breakfast, Brunch, Desserts, Easter, French Cuisine, Mother's Day, Oven Dishes

French Almond Croissants with Almond Paste

For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]

easy applesauce bread
Breakfast, Brunch, Desserts, Oil Free Recipes, Oven Dishes, Snacks

Easy Applesauce Bread

I absolutely love this easy applesauce bread recipe from The Simple Veganista. In her recipe, Julie uses unsweetened almond milk to substitute for oil. I used oil when I made it because I love the classic sweet bread texture. To make an oil free version of this recipe, though, just use 1/3 cup of plant […]

Father's Day, Gluten Free, Italian Cuisine, Lunch & Dinner, Vegetables

Meaty Zucchini Mushroom Rolls

These meaty zucchini mushroom rolls are one of my new favorite recipes. A good marinara sauce and Beyond Beef filling, rolled up into zucchini strips – it’s so deliciously Italian and satisfying. I have been cooking Italian food since I was nineteen years old. Recombining nearly the same ingredients for a variety of delicious dishes […]