Realistic Vegan Cooking
I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]
Two things I love about this vegan cream cheese Tex-Mex dip: it’s delicious warm or cold, and it gets better every day after you make it. It also only has eight ingredients and is super simple to make. This recipe makes enough dip for a party, but there are only two people living in my […]
I’m a big fan of any kind of food cooked in dough, but I especially love these plant based beef empanadas. Meals wrapped in dough are delicious and filling. You can fill them with vegan meat, vegetables only, or even fruit for dessert empanadas. Empanadas originate from Spain and Portugal. Like another favorite of mine, […]
These hot and spicy chili waffles are a combination of two recipes: Jalapeno Cornbread Waffles and Spicy Three Bean Chili. I’ve combined the recipes so that you can cook both simultaneously, for a shorter cooking time, and so the cornbread waffles and chili will be ready at the same time. This is one of my […]
In spite of its many ingredients, this spicy three bean chili is quick and easy to make. Just sauté the fresh vegetables, add the remaining ingredients and simmer 30 minutes. Instant chili gratification! I also like this recipe because you can assemble it ahead of time and finish cooking it later, right before serving. (To […]
Looking for a quick and tasty game day snack this fall? These Tex-Mex portobello waffle fries will be a hit at your football party! Nothing says Tex-Mex like a spicy combo of taco seasoning, barbecue sauce and jalapeños. As with nachos, for this recipe you can add other seasonings and toppings to suit your taste. […]