Realistic Vegan Cooking
I’m so glad I made this classic German apple cake with almonds, a.k.a. Apfelkuchen mit Mandeln. It makes a nice pastry for breakfast, or a lovely dessert cake with coffee. The cake is dense, so it can be sliced in small wedges when serving guests. The vanilla cake has additional flavoring from lemon zest, adding […]
These roasted mixed nuts are so fantastic for snacking on the go. Maple syrup holds the coating together, but the sweetness is minimal and nothing is processed. An improvement on an old recipe! I used double the nuts from the original recipe, to cut the sweetness even farther. I also cut the salt by a […]