Realistic Vegan Cooking
Looking for a quick and tasty game day snack this fall? These Tex-Mex portobello waffle fries will be a hit at your football party! Nothing says Tex-Mex like a spicy combo of taco seasoning, barbecue sauce and jalapeños. As with nachos, for this recipe you can add other seasonings and toppings to suit your taste. […]
In my family, we love these vegan sloppy joes! Add this childhood dream meal to your casual dinner rotation and keep the recipe handy for summer holidays, too! There are only a few core ingredients in this recipe – olive oil, onion, vegan beef crumbles, lentils – the rest are spices and herbs, plus broth […]
These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]
What are the differences between Cajun and Creole spice mixes and their cultures? Cajuns are French colonists from the Acadia region of Canada who immigrated to Louisiana after the British conquest of Canada in the 1700s. Creole describes the descendants of the Cajuns, and of the Spanish and Africans, who were born in Louisiana to […]
You might want to double or triple this crowd-pleasing Cajun baked okra recipe! Tasty as a stand alone appetizer or snack, this okra is also a great side dish. Add it to soups or veggies for a boost in flavor. It would be a perfect addition to any southern or Cajun meal. You need it […]
Make this tasty, delicious slow cooker three bean chili as spicy as you like! The addition of salsa and chopped jalapenos lets you control the heat by adding more or less. I’ve never been a fan of hot foods when the heat keeps you from tasting the flavors. This recipe is spicy, but all the […]