Realistic Vegan Cooking
I love the fresh vibrant taste of this loaded guacamole. The corn, tomatoes, black beans and red onion bring on the flavor, while the cilantro and corn truly brighten the flavors. When cutting up the avocados, I put them immediately into the lemon juice already in the mixing bowl. This keeps them from having even […]
Perfect for game day, New Year’s Eve, or any party, these loaded guacamole stuffed red potatoes are so good! Cold guacamole served in warm crunchy baked potato cups will hit the spot for any guest or family member. These are easy to make and assemble. If you have a melon baller or a 1 teaspoon […]
Hi! I’m so happy to be a guest blogger on my mom’s blog, Key Lime Coconut! Today I’m sharing the Vegan Sweet Potato & Black Bean Farro Bake we featured in one of our Lucky Pantry meal box deliveries! Our customers loved it! Just cut up all the vegetables, assemble, and bake. I’m Allison Smith, […]
The tomatoes, cumin, and cilantro all add so much flavor to these vegan Quick Cuban Cilantro Black Beans, a simple black bean recipe. I used V8 Juice in this recipe, rather than tomato juice. I’m not sure if it made much of a difference flavor-wise, but it worked! These beans can be eaten alone or […]