Ingredient: baking powder

easy vegan corn bread
Breads, Fall & Winter Holidays, Father's Day, Oven Dishes, Southern US Cuisine

Easy Vegan Corn Bread

Everyone needs a basic and easy vegan cornbread recipe. This recipe is a good one to keep on hand. You can vary the recipe: for a good Mexican cornbread, add about 1/4 cup corn and 3 tablespoons of chopped jalapenos. Pickled jalapenos would work best for this, or chop 1 fresh jalapeno and microwave it […]

Birthdays, Breakfast, Desserts, Easter, Fall & Winter Holidays, Fruit, German Cuisine, Mother's Day

Classic German Apple Cake with Almonds

I’m so glad I made this classic German apple cake with almonds, a.k.a. Apfelkuchen mit Mandeln. It makes a nice pastry for breakfast, or a lovely dessert cake with coffee. The cake is dense, so it can be sliced in small wedges when serving guests. The vanilla cake has additional flavoring from lemon zest, adding […]

blueberry oat breakfast bars
Breakfast, Fruit, Oil Free Recipes, Snacks

Blueberry Oat Breakfast Bars

I wasn’t sure what to expect from this low fat blueberry oat breakfast bars recipe, but I’m very please with how it turned out. The blueberry filling is sweetened with agave and has a pretty strong sweetness, but the oats layers are only mildly sweetened. It’s a very nicely balanced dish. I’ve been eating a […]

vegan fresh blueberry muffins
Breakfast, Easter, Fruit, Snacks

Fresh Blueberry Muffins with Lemon Glaze

Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]