Realistic Vegan Cooking
We love eating these delicious and nutritious enchiladas verde at my house. This recipe, adapted from My Darling Vegan, is just so pleasantly straightforward and easy to assemble. I’ve made it several times this year and it’s a very reliable recipe. And it’s full of vegetables and tastes so good! You can’t go wrong with […]
If you love enchiladas, this black bean potato enchiladas recipe is for you! Made with a fresh avocado cilantro sauce, and potatoes, bell peppers and beans, these tasty enchiladas will satisfy even the pickiest of Mexican food lovers. If you have someone among your family or friends who doesn’t like cilantro, you can omit it […]
This avocado lime rice is a perfect fusion of Mexican and Indian dishes. You can find lime rice served in South India and can find “jeera,” or cumin rice, on Indian menus. Mexican cooks also make lime rice and you’ll find it served in Mexican restaurants, including cilantro lime rice. This recipe blends all of […]
I love this grape avocado arugula salad for its flavor combinations, with sweet grapes, red onions and smooth avocados. You can serve this lively salad with the vinaigrette on the side or toss it into the salad. If you serve it on the side, your salad leftovers will stay crispier after being refrigerated. Before making […]
This spicy avocado chickpea sandwich is a refreshing find! I discovered it on Vegan Richa and we love this recipe! It’s super simple to make, just mash the avocado and chickpeas together, add the other ingredients and mix well. You can create your own sandwich combo. Just use your favorite bread and toppings, and serve […]
This Florida Corn Tomato Avocado Salsa, made with fresh corn, is loaded with flavors. The lime, cumin, bell pepper and onion add an extra zip to the other milder ingredients. Sprinkle your favorite hot sauce on the entire bowl before serving, or serve with the hot sauce on the side. You might enjoy visiting our Mexican […]