Cuisine: Italian

easy homemade marinara sauce
Condiments, Gluten Free, Italian Cuisine, One Pot Dishes, Pasta & Noodles, Savory Sauces & Dressings

Perfect Homemade Marinara Sauce

I’m so happy to have a go to perfect homemade marinara sauce recipe written down! I am always just throwing the ingredients together willy-nilly, until I like the flavor. This time, I wanted to have a recipe to turn to, so here it is! The recipe calls for using canned crushed tomatoes and also “chunky […]

leftover vegan meatloaf sandwiches
Father's Day, Game Day, Italian Cuisine, Lunch & Dinner, Sandwiches

Leftover Vegan Meatloaf Sandwiches

Never hesitate to make vegan meatloaf again, because I have the perfect leftover solution: leftover vegan meatloaf sandwiches! In my house, there are only the two of us (hubs and I). If I cook a lot of food, we feel obligated to eat it for every dinner until it’s gone. But my Tasty Lentil Mushroom […]

quinoa stuffed portobello mushrooms portabella
Entrees, Gluten Free, Italian Cuisine, Lunch & Dinner, Oven Dishes, Thanksgiving & Winter Holidays

Quinoa Stuffed Portobello Mushrooms

I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]

spicy cauliflower basil rigatoni
Entrees, Fall & Winter Holidays, Italian Cuisine, Lunch & Dinner, Pasta & Noodles, Vegetables

Spicy Cauliflower Basil Rigatoni

Pasta and vegetables are always so great together and that’s never been more true than with this spicy cauliflower basil rigatoni. This dish is especially tasty, and hearty, too! Made with rigatoni, a pasta shaped like ziti (pasta tubes) but enlarged, this is a satisfying, filling entrĂ©e. Because of it’s larger size, rigatoni takes a […]

cranberry orange pistachio biscotti
Birthdays, Breakfast, Brunch, Fall & Winter Holidays, Italian Cuisine, Mother's Day, Oven Dishes, Snacks

Cranberry Orange Pistachio Biscotti

The third biscotti recipe in the trilogy with Triple Chocolate Vegan Biscotti and Simple Vegan Almond Biscotti is my favorite: a cranberry orange pistachio biscotti. I love the orange flavor the zest adds to the dough. The cranberries are chewy and sweet and the pistachios add rich flavor and a little saltiness. These are a […]

triple chocolate vegan biscotti
Birthdays, Breakfast, Brunch, Desserts, Italian Cuisine, Valentine's Day

Triple Chocolate Vegan Biscotti

If you’re looking for a way to satisfy a chocolate craving, these triple chocolate vegan biscotti will definitely hit the spot! And these cookies will probably last a few days until that craving is gone. This biscotti is made with chocolate dough, chocolate chips, and melted chocolate drizzled or spread on top of each cookie. […]