Realistic Vegan Cooking
Strawberry rose cream dates are absolutely delightful – sweet and natural desserts good for all occasions. They are pretty on the table, too! Medjool dates are easy to find in most grocery stores these days, and are easy to prepare. For this recipe, simply slice them down the middle and remove the pits. Pipe in […]
These chocolate chip espresso brownies are the BEST brownies. They’re moist and soooooo chocolate-y! The instant espresso powder gives them a deeper chocolate flavor that anyone will love. This is adapted with slight changes to a vegan espresso brownie recipe from Pacific Foods. For my version, I use almond milk, safflower oil, and replace the […]
I just love this vegan chocolate popcorn Halloween mix for this time of year! Use this yummy treat for a snack or bag it up for party treats. Use your favorite colorful holiday sprinkles to make it a treat for any holiday! This mix is a great snack mix to take in the car when […]
I had so much fun making (and eating) these spooky Halloween witch fingers. We don’t have kids in the house any more, so I don’t make too many Halloween treats. But we do love pizza and breadsticks, so these were just dinner shaped like fingers! I had seen a lot of different witch fingers on […]
The third biscotti recipe in the trilogy with Triple Chocolate Vegan Biscotti and Simple Vegan Almond Biscotti is my favorite: a cranberry orange pistachio biscotti. I love the orange flavor the zest adds to the dough. The cranberries are chewy and sweet and the pistachios add rich flavor and a little saltiness. These are a […]
If you’re looking for a way to satisfy a chocolate craving, these triple chocolate vegan biscotti will definitely hit the spot! And these cookies will probably last a few days until that craving is gone. This biscotti is made with chocolate dough, chocolate chips, and melted chocolate drizzled or spread on top of each cookie. […]