Course: Salad

Finished vegan street corn salad
Game Day, Gluten Free Option, Lunch & Dinner, Mexican Cuisine, Salads, Sides, Summer Holidays, Vegetables

Vegan Street Corn Salad

I was so excited to see this Vegan Street Corn Salad, a dairy-free version of Mexican street corn! I used to love the street corn, elote, at our favorite taco place. Now it’s out of the question with all the crema and cotija cheese on it. The vegan ranch dressing in this recipe tastes like […]

mustard dill potato salad
Game Day, Gluten Free Option, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Mustard Dill Potato Salad

You can make Mustard Dill Potato Salad ahead and it only takes 30 minutes! I made mine a day ahead and left the dressing in the jar in the fridge so the flavors could blend, then poured on the dressing right before serving. I made several changes to the original recipe to accommodate my own […]

orange dijon balsamic vinaigrette
Fewer Than 6 Ingredients, Fruit, Gluten Free Option, Savory Sauces & Dressings

Orange Dijon Balsamic Vinaigrette

This orange Dijon balsamic vinaigrette is the perfect companion for Orange Avocado Almond Spring Salad. Its sweetness and tanginess add that bit of zing you sometimes want in a light salad. I favor the balsamic vinegar flavor over oil, so I increased the vinegar amount from the original recipe and added more orange juice. Adapted from […]

Orange Avocado Almond Spring Salad
Easter, Fruit, Gluten Free Option, Lunch & Dinner, Mother's Day, Salads, Vegetables

Orange Avocado Almond Spring Salad

I made this Orange Avocado Almond Spring Salad for Mother’s Day, when I was looking for a light, brunchy salad. The Orange Dijon Balsamic Vinaigrette Dressing is a perfect companion to the salad – tangy and sweet. Roasting the almonds is easy and takes only 10 minutes. I used whole almonds, but slivered or sliced […]