Course: Main Dish

Father's Day, Game Day, Lunch & Dinner, Oven Dishes

Tasty Lentil Mushroom Meatloaf

I love good, old-fashioned comfort food recipes like this tasty lentil mushroom meatloaf. Being able to make and serve the dishes I was raised on, that our whole family loved, is a delight. Meatloaf with mashed potatoes and corn-on-the-cob sides was a regular meal in my family. When Mister Key Lime and I started following […]

no oil broccoli brussels sprouts stir-fry
East Asian Cuisine, Entrees, Gluten Free, Lunch & Dinner, Oil Free Recipes, One Pot Dishes, Vegetables

No Oil Broccoli Brussels Sprouts Stir-Fry

No oil broccoli Brussels sprouts stir-fry is so delicious! You’ll want to make this time and time again, using whatever vegetables you have on hand. Making stir-fry without oil is so satisfying. I never liked the oil all over my lips when eating stir-fry and this is the perfect remedy for that. Once you have […]

delicioso fresh veggie tacos
Cuban Cuisine, Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Delicioso Fresh Veggie Tacos

These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]

spicy cauliflower basil rigatoni
Entrees, Fall & Winter Holidays, Italian Cuisine, Lunch & Dinner, Pasta & Noodles, Vegetables

Spicy Cauliflower Basil Rigatoni

Pasta and vegetables are always so great together and that’s never been more true than with this spicy cauliflower basil rigatoni. This dish is especially tasty, and hearty, too! Made with rigatoni, a pasta shaped like ziti (pasta tubes) but enlarged, this is a satisfying, filling entrĂ©e. Because of it’s larger size, rigatoni takes a […]

summer harvest veggie pitas
Game Day, Lunch & Dinner, Sandwiches, Summer Holidays, Vegetables

Summer Harvest Veggie Pitas

With summer coming to a close in most parts of the US, I was suddenly hungry for these summer harvest veggie pitas. They are an old favorite of mine from when I used to grow vegetables. At the end of every summer, gardeners have so many tomatoes, zucchini, squash and other vegetables. It’s so nice […]

Father's Day, Gluten Free, Italian Cuisine, Lunch & Dinner, Vegetables

Meaty Zucchini Mushroom Rolls

These meaty zucchini mushroom rolls are one of my new favorite recipes. A good marinara sauce and Beyond Beef filling, rolled up into zucchini strips – it’s so deliciously Italian and satisfying. I have been cooking Italian food since I was nineteen years old. Recombining nearly the same ingredients for a variety of delicious dishes […]