Category: Vegetables

Appetizers, Fewer Than 6 Ingredients, Game Day, Sandwiches, Snacks, Summer Holidays, Vegetables

Spinach Hummus Veggie Wraps

These tasty spinach hummus veggie wraps are delicious, good for you, and colorful! We are so lucky to live in a warm environment, where picnics in November or December are not unusual and we have festivals year ’round. So during Thanksgiving weekend this year, Mr. Key Lime and I had a very pleasant picnic in […]

Game Day, Gluten Free Option, Italian Cuisine, Lunch & Dinner, One Pot Dishes, Pasta & Noodles, Salads, Summer Holidays, Vegetables

Fresh Crunchy Pasta Salad

For a quick and satisfying meal, try this crunchy fresh pasta salad. The pasta is filling and celery, bell pepper, and onions add a ton of crunch. Mustard, vinegar, lemon juice and dill add delicious, tangy flavor. Try a different type of pasta! Beet, spinach, and chickpea pasta are great alternatives. Many of the healthier […]

Fall & Winter Holidays, Gluten Free Option, Lunch & Dinner, Salads, Summer Holidays, Vegetables

Chopped Kale Cranberry Salad with Apricot Jalapeño Vinaigrette

I came across this chopped kale cranberry salad in a local restaurant. The ingredients sounded so tasty, and I found the idea behind the salad to be impressive. But the restaurant chef was a little stingy with the ingredients, and for a pile of chopped kale it seemed a bit pricey. When I got home, […]

Fall & Winter Holidays, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes, Vegetables

Garlic Mashed Cauliflower

To reduce starches in your diet, or if you are just tired of plain ol’ potatoes, garlic mashed cauliflower is a perfect dish for you. I love cauliflower made like good old fashioned mashed potatoes, but with vegan ingredients substituted. I grew up in the southern US, and mashed potatoes were very common. We had […]

Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salads, Vegetables

Pear Pecan Arugula Salad

Pear pecan arugula salad is one of my favorites for the holidays. It can be made with any greens and topped with any dressing, but I prefer arugula or romaine lettuce when I make it. You can also make it with a mix of arugula and romaine, rather than choosing one or the other. I […]

Fall & Winter Holidays, Father's Day, Gluten Free, Lunch & Dinner, Oven Dishes, Vegetables

Quinoa Kale Stuffed Acorn Squash

As we head into the holiday season, this quinoa kale stuffed acorn squash is a recipe you will want to keep on hand. Not only is it a beautiful dish, but the flavors are a perfect blend for fall and winter. Warm grains, greens, nuts and cranberries – such a delicious stuffing! This recipe uses […]